Lot of 2 Eco Moroccan Clay Tagines – Handcrafted FRAN ALI Traditional Cooking Pots
Lot of 2 Eco Moroccan Clay Tagines – Handcrafted FRAN ALI Traditional Cooking Pots

Original price was: $70.00.Current price is: $40.00.

Lot of 2 Eco Moroccan Clay Tagines – Handcrafted FRAN ALI Traditional Cooking Pots

Original price was: $70.00.Current price is: $40.00.

Authentic Moroccan clay tagines handcrafted for real traditional cooking.
This eco-friendly FRAN ALI tagine set delivers slow, flavorful cooking exactly as it’s been done in Morocco for generations.

WHY CUSTOMERS BUY THIS (BULLET SELLING)

✔ Authentic Moroccan cooking experience
✔ Eco-friendly & chemical-free
✔ Enhances flavor naturally
✔ Handmade & traditional
✔ Ideal for home cooks & chefs
✔ Perfect gift for food lovers

Description

Authentic Moroccan Cooking, The Traditional Way

This Lot of 2 Eco Moroccan Clay Tagines is handcrafted using natural, unglazed clay, following the traditional FRAN ALI Moroccan pottery method. Designed for slow cooking, these tagines enhance flavors naturally while keeping food moist and tender.

Natural Clay = Better Taste

Unglazed clay allows gentle heat circulation, making it ideal for:

  • Moroccan tagines

  • Stews & vegetables

  • Meat, chicken & fish

  • Slow-cooked traditional dishes

No chemicals. No coatings. Just pure clay cooking.

Handmade by Moroccan Artisans

Each piece is handcrafted, meaning:

  • Natural variations (proof of authenticity)

  • Strong heat resistance

  • Long-lasting traditional cookware

Eco-Friendly & Food Safe

  • 100% natural clay

  • Eco & sustainable

  • Food-safe

  • Traditional open-fire & stovetop use


SPECIFICATIONS

  • Material: Natural Clay (Unglazed)

  • Set Includes: 2 Tagines

  • Sizes Available:

    • 1 Person – 17 cm diameter

    • 2 Persons – 22 cm diameter

    • 4 Persons – 26 cm diameter

  • Color: Natural clay (as pictured)

  • Finish: Unglazed / Traditional

  • Brand: Moroccan Tagines

  • Condition: New

  • Origin: Handmade in Morocco

  • Use: Traditional cooking, slow cooking


USAGE & CARE

Before First Use

  • Soak tagine in water for 8–12 hours

  • Let dry naturally

  • Always cook on low heat first

Care Instructions

  • Hand wash only

  • Do not use dishwasher

  • Avoid thermal shock (no cold water when hot)

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